![]() ![]() The dough had thyme in it and are delicious topped with goats cheese. ![]() You get it? We both have layers” in my head so I caved and made these cute single serve onion tarts. Mini Caramelized Onion Tarte Tatins □ On Friday I watched Shrek and ever since I haven’t been able to stop saying “Onions have layers. Enjoy! #dessert #dinnerideas #baking #foodtok #cooking #easyrecipe #recipesoftiktok #homecooking #datenight #foodie #tiktokfood #cooktok #homecook #dinnerparty #apples Hold a large plate securely on top of the pan, flip upside down to release, then serve with a scoop of vanilla ice cream and some toasted pistachios. Meanwhile, toast some pistachios in a pan then roughly chop. Remove from the oven and leave to sit for a few minutes. Place into the oven to cook for 30 minutes. Trim off any excess pastry, then push the sides down, into the edge of the pan. Remove from the heat, lay the apples onto the caramel and lay the puff pastry over the top of the apples. Cook the caramel over a medium heat until it is a dark golden brown colour. Pre heat an oven to 175 C fan / 345 F fan. Note: Adding water helps prevent the sugar from burning, but make sure to evaporate most of it otherwise you will have a very runny caramel. Mix until all of the butter has emulsified into the sugar. Add the butter whilst continuously mixing with a spatula. Bring to a simmer, stir and cook until syrup like. Add the sugar and water into a high sided frying pan over a medium-high heat. ![]() Cut off any seeds / core from each slice. You just can’t go wrong with caramel coated apples and crispy puff pastry □□ Serves 4-6 4-6 large Braeburn apples, enough to cover the caramel 120g golden caster sugar 50ml water 80g unsalted butter 1 sheet (300g) of puff pastry, rolled out 1/8 inch thick, wide enough to cover the pan 1. ![]()
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